How to Cook Split Peas in a Rice Cooker

Rice cookers are amazing tools that can be used to cook all kinds of food, not just rice. One of the great things about a rice cooker is that it can be used to cook split peas. This is a quick and easy way to cook split peas, and it results in perfectly cooked peas every time.

  • Rinse the peas in a fine mesh strainer and rinse under cold water until the water runs clear
  • Add the peas to the rice cooker along with 3 cups of water
  • Close the lid and set the rice cooker to cook on the white rice setting
  • Once the cycle is complete, open the lid and stir the peas
  • They should be soft and cooked through at this point
  • If they are not, add another 1/2 cup of water and cook for another cycle on white rice setting
  • Season as desired with salt, pepper, or other spices before serving
How to Cook Split Peas in a Rice Cooker


How Much Water Do I Use for 2 Cups of Split Peas?

If you are cooking split peas, you will need to add more water than if you were just boiling them. For 2 cups of split peas, you should add at least 6 cups of water. This will ensure that the peas are cooked through and have enough water to absorb.

How Long Does It Take for Split Peas to Cook?

If you’re wondering how long it takes to cook split peas, the answer is about 30-40 minutes. Peas are a starchy vegetable, so they take a little longer to cook than some other veggies. But once they’re cooked, they’re soft and easy to eat.

So if you’re looking for a quick and easy meal, split peas are a great option.

Is It Necessary to Soak Split Peas before Cooking?

There is much debate over whether or not split peas need to be soaked before cooking. While it is true that soaking can speed up the cooking process, it is not absolutely necessary. If you choose to soak your split peas, aim for a minimum of four hours, and preferably overnight.

This will help to soften the peas and make them more cooked through when they are finally added to your recipe. If you don’t have time to soak the split peas, don’t worry – they will still cook eventually! Just bear in mind that they may take a little longer than usual, and may require a bit more liquid in the pot as well.

How Long Does It Take to Cook Soaked Split Peas?

If you’re wondering how long it takes to cook soaked split peas, the answer is pretty simple. It only takes about 30 minutes to cook them from start to finish. Soak your split peas in water for at least 8 hours, or overnight if possible.

When you’re ready to cook them, drain the water and add fresh water (or broth) to cover them by about an inch. Bring the pot of peas to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally. They should be nice and soft when they’re done cooking.

the rice cooker beyond rice: yellow split pea and celery soup

How to Cook Yellow Split Peas And Rice

If you’re in the mood for a hearty, yet healthy meal, look no further than yellow split peas and rice. This dish is packed with protein and fiber, and is surprisingly easy to make. Here’s how to do it:

1. Rinse the yellow split peas and pick out any stones or debris. 2. In a large pot, bring water to a boil and add the rinsed peas. 3. Cook for about 45 minutes, or until the peas are soft.

Drain any excess water. 4. Add the rice to the pot and stir to combine. 5. Add water (or broth, if you prefer) to cover the rice by about an inch.

Bring to a boil again. 6 Reduce heat to low, cover, and simmer for 20-30 minutes, or until the rice is fully cooked. Season with salt and pepper to taste before serving hot!

How to Cook in Rice Cooker

Rice cookers are an essential kitchen appliance in many parts of the world. They can be used to cook rice, of course, but also other grains like quinoa and millet. And, they can be used to steam vegetables or cook soup.

Here are some tips for cooking with a rice cooker: -Read the instructions that come with your rice cooker carefully. Every model is different and you’ll want to make sure you understand how yours works before using it.

-If you’re cooking white rice, rinse the rice several times before adding it to the pot. This will help remove any excess starch from the grains. -When cooking brown rice or another type of whole grain, be sure to add enough water.

The ratio of water to grain should be 1:1.5 or 1:2 depending on how moist you like your rice. -Add salt and other seasonings to the water before cooking if desired. Start with a little bit less than you think you’ll need because it’s easy to add more later but difficult to take away once the food is cooked.

-Once the pot has finished cooking, let it sit for a few minutes before opening it up and fluffing the rice with a fork. This will help ensure that all of the grains are evenly cooked through.

Can You Cook Other Grains in a Rice Cooker

If you’re like most people, you probably think of a rice cooker as a one-trick pony: it cooks rice. But did you know that you can cook other grains in a rice cooker, too? From quinoa to oats to barley, there are plenty of other grains that can be cooked up perfectly in your trusty rice cooker.

Here’s a look at some of the best grains to cook in a rice cooker, along with tips on how to get them just right. One grain that is particularly well-suited for cooking in a rice cooker is quinoa. Quinoa is a light and fluffy grain that has a slightly nutty flavor.

It’s also packed with protein and minerals, making it a nutritious addition to any meal. To cook quinoa in a rice cooker, simply rinse the grain thoroughly and then add it to the pot along with water or broth in a 1:2 ratio (1 cup quinoa to 2 cups liquid). Turn on the machine and let it do its thing!

Most models will switch off automatically when the quinoa is done cooking. Oats are another great grain to cook in your rice cooker. Oats are highly versatile and can be used for everything from breakfast porridge to savory dishes like pilafs or risottos.

To cook oats in your machine, start by adding them to the pot along with water or milk (use a 1:2 ratio of oats to liquid). Then, turn on the machine and let it run its cycle. Once the oats are cooked through, they’ll be nice and fluffy – perfect for topping with fruit or nuts, or using as an ingredient in another dish.

Barley is another wonderful grain that can be cooked up perfectly in most rice cookers. Barley has a hearty texture and nutty flavor that make it ideal for use in soups, stews, salads, casseroles, and more. To cook barley properly in your machine, start by rinsing the grain well under running water.

Then add it to the pot along with water or broth (use 1 cup barley to 2 cups liquid). Let the machine do its work until all of the liquid has been absorbed – this usually takes about 30 minutes – then fluff with a fork before serving hot .

Can You Cook Oatmeal in a Rice Cooker

Cooking oatmeal in a rice cooker is surprisingly easy and can be a great way to make a quick, healthy breakfast. Here’s how to do it: 1. Add oats and water to the rice cooker.

The ratio of oats to water should be 1:2, so for every cup of oats, add two cups of water. 2. Turn on the rice cooker and let it cook until the oats are soft and have absorbed all the water, which should take about 15-20 minutes. 3. Once the oats are cooked, you can add in any additional toppings or ingredients you like such as fruits, nuts, honey, etc.

Then simply give everything a stir and serve!


If you’re looking for a simple and easy way to cook split peas, then a rice cooker is the way to go. All you need is a cup of split peas, two cups of water, and half a teaspoon of salt. Cook the split peas on their own first until they’re soft, then add the rice and water and cook according to your rice cooker’s instructions.

Once the rice is cooked, stir in some chopped onion, garlic, and herbs for flavor. Serve with a dollop of yogurt or sour cream on top.

Leave a Reply

Your email address will not be published. Required fields are marked *