How to Make Fish Curry in Microwave Oven

To make fish curry in the microwave, you will need: 1 lb. fish fillets, 1 onion, 1 green bell pepper, 1 cup coconut milk, 1 tablespoon tomato paste, 1 teaspoon cumin powder, ½ teaspoon turmeric powder, 1 teaspoon coriander powder, ½ teaspoon red chili powder and salt to taste. Cut the onion and bell pepper into small pieces.

In a bowl, mix together the coconut milk, tomato paste, cumin powder, turmeric powder, coriander powder and red chili powder. Place the fish fillets in a single layer at the bottom of a microwavable dish. Spread the onion and bell pepper over the top of the fish.

Pour the coconut milk mixture over everything in the dish. Sprinkle some salt over it all. Cover with a lid or cling film and microwave on high for 10 minutes or until the fish is cooked through.

  • In a bowl, mix together 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, and 1/4 teaspoon salt
  • Cut the fish into small pieces and coat with the spice mixture
  • In a microwave-safe dish, combine 1 tablespoon oil, 1 onion (sliced), and 1 tomato (chopped)
  • Microwave on high for 2 minutes
  • Add the fish and another 1/4 teaspoon salt
  • Microwave on high for 5 minutes or until the fish is cooked through
How to Make Fish Curry in Microwave Oven


Can You Cook Fish in a Microwave Oven?

Yes, you can cook fish in a microwave oven. You will need to place the fish on a plate or in a bowl with some water, and then cover it with plastic wrap or a lid. Cook the fish on high power for two to three minutes per ounce.

When the fish is cooked through, it will be opaque and flake easily with a fork.

What is the Best Way to Cook Fish in the Microwave?

If you’re looking for a quick and easy way to cook fish, the microwave is a great option. Fish cooked in the microwave can be just as moist and flavorful as fish cooked using other methods. Here are some tips for cooking fish in the microwave:

1. Choose the right type of fish. Some types of fish are better suited for microwaving than others. For example, thinner fillets like tilapia or flounder will cook more evenly in the microwave than thick cuts like salmon or tuna.

2. Season your fish before cooking. Just like with any other type of cooking, it’s important to season your fish before cooking it in the microwave. A simple seasoning of salt, pepper and lemon juice can do wonders for flavor.

3. Use a moisture-proof container. When microwaving fish, it’s important to use a moisture-proof container such as a glass baking dish or covered casserole dish. This will help prevent your fish from drying out during cooking.

4 . Cook on high power . Fish cooks quickly in the microwave, so be sure to cook it on high power to avoid overcooking .

Depending on the thickness of your fillet , cooking time will range from 1-3 minutes per side . 5 . Let it rest .

Once your fish is cooked through , let it rest for a few minutes before serving . This will allow the juices to redistribute throughout the flesh , resulting in a moister , more flavorful final product .

How Long Do You Cook Fish in the Microwave?

It is possible to cook fish in the microwave, but there are a few things to keep in mind. First, it is important to use a properly sized dish – one that will allow the fish to lie flat and not touch the sides. Second, cover the dish with either wax paper or plastic wrap, making sure to poke a few holes in the top so steam can escape.

Third, cook on 50% power for approximately 5 minutes per ounce of fish. Finally, let the fish stand for a minute or two after cooking before removing the cover and serving.

Can You Put Curry in the Microwave?

Curry is a popular dish made with a variety of spices, typically including turmeric, cumin, coriander, ginger, and chili pepper. It can be made with different meats or vegetables and is often served over rice or noodles. While curry is traditionally cooked on the stovetop, some people wonder if it’s possible to cook this dish in the microwave.

It is possible to cook curry in the microwave, but it’s important to make sure that all of the ingredients are cooked through before eating. This means that chicken or shrimp should be fully cooked before adding them to the curry, and vegetables should be soft enough to eat. If you’re using pre-cooked ingredients or leftovers, you’ll need to heat them up until they’re piping hot before adding them to the curry.

When microwaving curry, it’s best to start with a small amount of liquid so that the sauce doesn’t become too watery. Once everything is heated through, you can add more liquid if desired. Be careful not to overcook the curry or it will become dry and tough.

So yes, you can put curry in the microwave – just be sure to follow these tips for best results!

Fish curry in Microwave oven/ LG MJ2886BWUM

Fish Curry Recipe

Ingredients: 1 tablespoon olive oil 1 onion, diced

3 cloves garlic, minced 1 teaspoon grated ginger 2 tablespoons tomato paste

2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder

1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper (optional) 1 1/2 cups coconut milk

1 tablespoon fish sauce (or to taste) 2-3 dashes of SRIRACHA HOT SAUCE for extra heat! (optional) 4-6 kaffir lime leaves or zest of 1 lime juice of 1/2 a lime, more to taste 1 pound whitefish fillets, cut into bite-sized pieces (I used tilapia) fresh chopped cilantro for garnish Instructions:

In a large skillet or wok, heat the oil over medium-high heat. Add the onion and garlic and stir fry for a minute until fragrant. Add the ginger and continue to stir fry for another minute.

Stir in the tomato paste, coriander, cumin, turmeric, black pepper, and cayenne pepper (if using). Fry for another minute until everything is well combined. Pour in the coconut milk and fish sauce. Add the kaffir lime leaves or lime zest. Bring to a simmer and let cook for 5 minutes. Taste and adjust seasoning if necessary. add more fish sauce if you want it saltier or more lime juice if you want it more sour/tangy. I also like to add a few dashes of sriracha hot sauce at this point for some extra heat! Add the fish fillets carefully into the curry sauce making sure not to break them up too much. Simmer gently until cooked through about 3-5 minutes depending on thickness of fillets used.

Kerala Fish Curry

Kerala is a state located on the southwestern coast of India. The cuisine of Kerala is often considered to be a blend of various culinary influences, including Dravidian, Tamil, and Malabar Coast. Fish curry is one of the most popular dishes in Kerala, and typically features fresh fish that is cooked in a gravy made with coconut milk and spices.

Fish curry is typically served with steamed rice, and can also be enjoyed with bread or appam (a type of pancake made with fermented rice batter).

Goan Fish Curry

Goan Fish Curry is a traditional dish from the state of Goa, India. It is usually made with fresh fish, coconut milk, and a variety of spices. The curry can be mild or spicy, depending on your preference.

Serve it over steamed rice for a complete meal. This fragrant and flavorful curry is one of the most popular dishes in Goa. It’s typically made with fresh caught fish, but you can also use shrimp or any other type of seafood.

The key to this dish is in the spice blend and using fresh coconut milk for a rich and creamy base. I like to make my Goan Fish Curry with salmon because it has a nice hearty texture that stands up well to the robust flavors in the sauce. You could also use cod, halibut, or any other type of firm white fish fillets.

If you don’t eat seafood, chicken would make a delicious substitute. To start, simply heat some oil in a large skillet or wok over medium-high heat. Then add your spice blend to the pan and fry until fragrant (this should only take about 30 seconds).

Next, add your fish fillets to the pan and cook for 3-4 minutes per side until golden brown and cooked through. Once the fish is cooked, stir in some coconut milk and bring the sauce to a simmer.

Salmon Curry Recipe

If you’re looking for a delicious and easy-to-make salmon curry recipe, look no further! This dish is packed with flavor and nutrition, and can be on your table in less than 30 minutes. To make this salmon curry, you’ll need:

-1 pound of salmon fillets -1 tablespoon olive oil -1 onion, diced

-2 cloves garlic, minced -1 teaspoon grated ginger


Indian cuisine is popular for its spices, and fish curry is no exception. This dish can be made in a microwave oven in just a few minutes. All you need is some fish fillets, curry powder, and coconut milk.

First, coat the fish fillets with curry powder and then place them in the microwave-safe dish. Next, add the coconut milk and cook on high for two minutes. Once the fish is cooked through, it’s ready to serve!

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