If you’re a fan of red velvet cake, you’ll love these waffles! They’re made with pancake mix, so they’re super easy to make. Just add some red food coloring to the batter and you’re good to go.
Serve them with cream cheese frosting or your favorite syrup.
- Preheat the waffle iron according to manufacturer’s instructions
- In a medium bowl, whisk together the pancake mix, milk, eggs, and red food coloring until well combined
- Spray the waffle iron with cooking spray and spoon in the batter (about 1/4 cup per waffle)
- Cook according to the waffle iron instructions until golden brown and cooked through
- Serve with butter and syrup
BREAKFAST IDEAS | Red Velvet Waffles
Red Velvet Waffles With Aunt Jemima Mix
If you love red velvet cake, then you’ll definitely want to try these delicious red velvet waffles! Made with Aunt Jemima mix, they are so easy to make and absolutely scrumptious! Serve them up for breakfast or brunch, topped with whipped cream and berries.
Your family and friends will be begging for seconds!
Red Velvet Waffle Mix
Red Velvet Waffle Mix What is red velvet? It’s a flavor, it’s a color, it’s an attitude.
Red velvet waffles are all of those things and more. They’re fluffy and light, with a rich cream cheese flavor and a beautiful red hue. These waffles are perfect for any special occasion – or just because.
Our red velvet waffle mix makes it easy to enjoy this unique flavor anytime. Just add water (or milk) and eggs, and you’ll be ready to make delicious red velvet waffles in minutes. The mix also includes a hint of cocoa powder for an authentic red velvet flavor.
And like all of our mixes, it’s made with real ingredients and no preservatives. So go ahead and indulge in the good stuff!
Red Velvet Waffles Mix Walmart
Red Velvet Waffles Mix Walmart Looking for a delicious breakfast treat? Then check out this Red Velvet Waffles Mix from Walmart!
This mix makes it easy to whip up a batch of fresh, fluffy waffles that are perfect for any morning. The mix contains all of the dry ingredients you need, so all you have to do is add water and oil before cooking. And since it’s from Walmart, you know you’re getting a great value for your money.
So why not start your day off right with some Red Velvet Waffles?
Bisquick Red Velvet Waffles
Bisquick red velvet waffles are a delicious breakfast treat that will make your mornings special. These waffles are made with a special red velvet cake mix and have a rich, chocolate flavor that is perfect for any occasion. Serve these waffles with whipped cream and fresh berries for a truly decadent breakfast.
What is the Difference between Krusteaz Waffle Mix And Pancake Mix?
When it comes to breakfast foods, few things are as classic as pancakes and waffles. Both are made with flour, milk, sugar, eggs, baking powder and vanilla extract. The key difference between the two is the leavening agent.
Pancake mix uses baking soda while waffle mix uses yeast. This means that pancake batter will be lighter and fluffier while waffle batter will be heavier and denser. Another key difference is in the cooking method.
Pancakes are cooked on a griddle or frying pan while waffles are cooked in a special iron that imprints a grid pattern onto them. This results in a crispy exterior for waffles which isn’t possible with pancakes. So if you’re looking for a quick and easy breakfast option, go for pancakes.
But if you want something heartier and more unique, opt for waffles!
Why are My Waffles Not Light And Fluffy?
If you’ve ever wondered why your waffles aren’t light and fluffy, you’re not alone. This is a common problem that can be caused by a few different things. One possibility is that you’re not using enough leavening agent in your recipe.
This could be baking soda, baking powder, or even yeast. If your recipe doesn’t call for any of these ingredients, or if you’re unsure how much to use, err on the side of using more rather than less. Another possibility is that you’re overcooking your waffles.
Waffles should be cooked until they’re golden brown and crisp on the outside but still moist on the inside. If they cook for too long, they’ll become dry and tough. Finally, make sure you’re using fresh ingredients.
Baking powder and soda lose their potency over time so if you’ve had them sitting in your pantry for awhile, they may not work as well as they once did. The same goes for eggs – try to use ones that are as fresh as possible for best results.
Why are My Waffles Not Crispy?
If you’ve ever been disappointed by soggy, limp waffles, you’re not alone. The quest for crispy waffles is a common one, and there are a few possible reasons why your waffles might not be living up to your expectations.
Here are a few potential culprits:
1. You’re using old batter. Batter can go bad pretty quickly, especially if it’s not stored properly. If your batter is more than a day or two old, it’s probably time to toss it and start fresh.
2. Your griddle isn’t hot enough. Waffles need to be cooked at a high temperature in order to get crisp and golden-brown. Make sure your griddle is preheated before adding the batter.
3. You’re using too much batter. This will make thick, heavy waffles that are more likely to be doughy on the inside. Use just enough batter to coat the bottom of the griddle – no more!
4. You’re opening the lid too often while cooking. Every time you open the lid, heat escapes and makes it harder to achieve crisp results. So resist the urge to peek and give those waffles some time to do their thing!
How Long Do You Cook Waffles in a Waffle Iron?
Assuming you are making a classic Belgian waffle, you will need to cook the batter for about 3-5 minutes. The actual cooking time will depend on how hot your waffle iron is and how thick the batter is. You will know the waffles are done when they are golden brown and crispy.
In this post, the author shows us how to make red velvet waffles with pancake mix. First, you need to add some red food coloring to the pancake mix. Then, you simply follow the instructions on the pancake mix box to make your waffles.
The author suggests topping the waffles with cream cheese frosting, but you can use any type of frosting or syrup that you like.