How to Make Rso in a Slow Cooker

RSO, or Rick Simpson Oil, is a type of medical cannabis oil that is said to have a wide range of medicinal benefits. RSO is named after Rick Simpson, who claims to have cured his own skin cancer with a homemade version of the oil. While there is no scientific evidence to support these claims, many people believe that RSO can be effective in treating a variety of conditions, from pain and inflammation to anxiety and depression.

If you’re interested in making your own RSO, here’s how to do it in a slow cooker.

  • Gather the ingredients: 1 ounce of weed, 2 cups of olive oil, and 1 cup of water
  • Place the weed in the slow cooker and add the olive oil and water
  • Cook on low heat for 6-8 hours, stirring occasionally
  • Once finished cooking, strain the mixture using a cheesecloth or coffee filter to remove any plant material
  • Pour into a container and store in a cool, dark place for up to 6 months
How to Make Rso in a Slow Cooker


How is Rso Made?

RSO, or Rick Simpson Oil, is a type of medical cannabis oil that is said to have a wide range of medicinal benefits. The oil is named after its creator, Rick Simpson, who claims that he cured his own skin cancer with the oil. The main difference between RSO and other types of cannabis oils is the ratio of THC to CBD.

RSO contains a much higher concentration of THC than CBD, which is what gives it its powerful medicinal effects. To make RSO, simpson starts with a high-quality cannabis strain that is high in THC. He then extracts the cannabinoids from the plant material using either ethanol or CO2 extraction methods.

Once the cannabinoids are extracted, they are mixed with food-grade olive oil and heated until all the impurities are removed. The final product is a thick, dark green oil that contains up to 90% THC. This makes RSO one of the most potent medical cannabis products on the market today.

What is Rso Good For?

The most common use of RSO is as a treatment for cancer. Cannabis oil has been shown to be effective in killing cancer cells, shrinking tumors, and reducing the side effects of chemotherapy. Some patients have also found that RSO can help relieve pain and improve their quality of life.

In addition to its anti-cancer properties, RSO is also said to be effective in treating a number of other conditions, such as: anxiety, depression, chronic pain, inflammation, arthritis, migraines, Crohn’s disease, multiple sclerosis (MS), and more.

How Much Rso Should I Take?

This is a difficult question to answer, as the amount of RSO (Rick Simpson Oil) that one should take depends on many individual factors. Some things that will affect the amount of RSO you should take include your weight, tolerance to cannabis, and the specific condition you are trying to treat with RSO. In general, it is recommended that people start with a very small dose of RSO (around 0.25 grams) and increase gradually from there.

It is also important to remember that RSO is a very potent form of cannabis, so it is important to go slowly and be careful not to overdo it. If you have any questions or concerns about taking RSO, be sure to speak with your doctor or another medical professional before starting.

Making RSO With a Slow Cooker

How to Make Rso With Everclear

RSO is a potent cannabis extract that has many medical benefits. It is also very easy to make at home with just a few simple ingredients. Everclear is one of the most popular choices for making RSO, as it is strong and readily available.

Here is a step-by-step guide on how to make RSO using Everclear: 1. Decarboxylate your cannabis. This step is crucial in order to activate the THC in the plant material.

The easiest way to do this is by spreading your ground cannabis onto a baking sheet and bake at 240 degrees Fahrenheit for about 40 minutes. 2. Add decarboxylated cannabis and Everclear to a mason jar or other glass container. Make sure that the ratio of alcohol to cannabis is 2:1 – this will ensure that all of the plant material is fully extracted.

3. Seal the container tightly and shake vigorously for several minutes. Then, place the container in a dark and cool place (like a cupboard) for 24 hours so that the extraction can take place properly. 4. After 24 hours, strain the mixture through cheesecloth or another type of fine strainer into another glass container.

Be sure to squeeze all of the liquid out of the plant material so that you don’t leave any valuable cannabinoids behind! 5. Your RSO is now ready to use!

How to Make Rso Without Heat

If you’re looking to make your own RSO without heat, there are a few things you’ll need to know. The first is that RSO is an acronym for Rick Simpson Oil, named after the man who created this cannabis concentrate. To make RSO, you’ll need either indica or sativa plants.

Indica strains are known for their relaxation properties, while sativas are energizing and uplifting. The next thing you’ll need to know is how to extract the THC from the plant material. This can be done with either ice water or CO2, but the most common method is using solvent-less methods like butane or propane.

Once you have your THC-rich oil, it’s time to add it to your carrier oil of choice. Coconut oil is a popular option because it has a high fat content, which helps the body absorb the THC more effectively. Now that you have all of your ingredients, it’s time to start making your RSO!

The process begins by mixing your THC oil and coconut oil together in a ratio of 1:1. Once combined, put the mixture into a jar and place it in a dark area like a cupboard for 48 hours so that the oils can infuse together properly.

Making Rso With Shake

There are a few different ways to make RSO, but the most common is using shake. Here’s a detailed guide on how to do it: First, gather your materials.

You’ll need some shake (the leaves and stems of the cannabis plant), some alcohol (either vodka or Everclear will work), and a container to mix everything in. Next, add the shake and alcohol to the container and stir well. The ratio of shake to alcohol should be about 1:1 – that is, for every gram of shake, you’ll want one ml of alcohol.

Once everything is mixed together, seal the container tightly and store it in a dark, cool place for at least 24 hours. After that time has passed, give the mixture a good shake and strain it through a cheesecloth or coffee filter into another container. Your RSO is now ready to use!

Rso Tincture Recipe

There are many ways to make a tincture, but the most popular method is using alcohol. This process will extract cannabinoids like THC and CBD, as well as terpenes and other beneficial compounds from the plant material. The end result is a potent liquid that can be used in many different ways.

To make an RSO tincture, you will need: -High quality cannabis flower or trim (1 ounce) -Everclear or another high proof alcohol (750ml)

-Airtight glass jar with lid -Cheesecloth or coffee filter -Funnel

Start by grinding your cannabis finely and then placing it into the jar. Pour in enough alcohol to completely cover the plant material and then seal the jar tightly. Store it in a cool, dark place for at least two weeks, shaking it occasionally.

After two weeks, strain the liquid through the cheesecloth or coffee filter into another container. You can now add this tincture to any food or drink, or take it sublingually by dropping it under your tongue. Start with a small dose until you know how strong it is, as RSO tinctures can be very potent!


RSO, or Rick Simpson Oil, is a type of cannabis oil that is said to have many medicinal benefits. RSO is named after Rick Simpson, who claims that he cured his own cancer with the oil. While there is no scientific evidence to support these claims, many people believe in the healing power of RSO.

Making RSO at home is not difficult, but it does require some time and patience. The first step is to decarboxylate your cannabis. This can be done by baking it in the oven at 240 degrees Fahrenheit for around 45 minutes.

Once the cannabis is decarboxylated, it needs to be infused into an oil.

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